GF Lemon Pistachio Loaf

This wasn't meant to be on the menu. It was made for a friend who flew in for the weekend but it turned out so unbelievably good it would be a tragedy to gatekeep such a treat. You won't believe this is Gluten Free. The sponge is kept light and airy through using olive oil and yoghurt, with fresh notes of lemon throughout. Topped with a delightful lemon glaze and crunchy pistachio, this is reminiscent of our favourite bakery in London - GAILS.