Hearty Steak & Ale Stew

There's little quite as british as a hearty stew. When it's cold and dark out, we crave the comfort of hearty soil dwelling vegetables and a warming rich broth. We pack it full of tender cuts of sirloin and vibrant roots like parsnip, carrot and potato. Letting it bathe in a rich beef and Guinness broth to meld into a world of rich flavor - this stew continues to improve the longer it sits in the fridge.