Moroccan Lamb Tagine w Apricot & Pistachio

A middle eastern explosion of tender lamb, sweet fruit and rich flavors. We tenderise lamb shoulder in honey and middle eastern spices, keeping it soft and juicy and full of bold flavor. Topped with a delicious syrup of dried apricots, golden berries and poached pistachio, this dish will weaken anyone's belief that fruit and meat shouldn't mix! Choose to add some carbs to this like grilled flatbreads or lime fluffed rice. Not traditional, but our champagne pickled shallots add a lovely acidity to this dish.