Coconut Lentil Dahl, Seasonal Veg and Fried Sage

Ask any Londoner where to go for the best Indian, they'll probably reply Brick Lane. If you ask any Londoner who knows about Dishoom, they'll reply Dishoom. A dish inspired from their notorious house dhal - this dish encapsulates the subtle heat of a traditional dhal, with the creamy natural sugars of sweet potato. Fried sage and pickled red onion round this fall dish off.